How Old Is Carla From The Chew?
Carla Hall, the culinary star known for her infectious personality and love of cooking, has become a household name through her appearances on popular television shows like Bravo’s Top Chef and ABC’s The Chew. But how old is Carla Hall? Let’s find out!
Born on May 12, 1964, Carla Hall has had a remarkable career in the culinary world. After gaining recognition on Top Chef, she went on to become a cohost on The Chew, a talk show that centered around food and cooking. Carla’s warmth and passion for food made her an instant hit with viewers.
Not only is Carla a talented chef and television personality, but she is also a successful author. She has written a cookbook titled “Cooking with Love: Comfort Food that Hugs You,” which showcases her signature approach to cooking.
In addition to her television and writing career, Carla Hall has opened her own restaurant, Carla Hall’s Southern Kitchen, where she shares her love for Southern comfort food with diners. Her dedication to the culinary arts has earned her respect and admiration from food lovers around the world.
Carla Hall’s journey in the culinary world started in her hometown of Nashville, Tennessee. She attended Howard University’s Business School, where she earned a degree in accounting before deciding to pursue her passion for cooking.
Carla enrolled in L’Academie de Cuisine in Bethesda, Maryland, where she honed her culinary skills and graduated with a Culinary Career Training certificate. This marked the beginning of a successful career that has seen her rise to become one of the most beloved figures in the culinary industry.
Carla Hall’s achievements speak for themselves. From her memorable appearances on Top Chef and The Chew to her own restaurant and cookbook, she has made a lasting impression on the culinary world. Beyond her professional accomplishments, Carla is also actively involved in charitable organizations and advocates for children’s causes.
So, to answer the burning question, Carla Hall is currently years old and continues to inspire and delight food enthusiasts with her talent, warmth, and love for cooking.
Carla Hall’s Early Life and Education
Carla Hall, the renowned culinary star, was born and raised in Nashville, Tennessee. Growing up in this vibrant city, Carla developed a passion for food and cooking from a young age. After graduating from Hillsboro High School, she pursued her higher education at Howard University’s Business School in Washington, D.C. In 1986, she earned a degree in accounting, laying the foundation for her future endeavors.
While working at Price Waterhouse for two years, Carla realized that her true passion lied in the world of culinary arts. Motivated to follow her dreams, she made a bold decision to explore this new path. With a hunger for knowledge and culinary skills, Carla enrolled in L’Academie de Cuisine, an esteemed culinary school located in Bethesda, Maryland.
At L’Academie de Cuisine, Carla immersed herself in the art of cooking, honing her skills and expanding her culinary repertoire. Her commitment and dedication paid off as she graduated with a Culinary Career Training certificate, marking the beginning of her exciting journey in the culinary world.
Carla Hall’s Culinary Career and Achievements
Carla Hall’s journey in the culinary industry took off when she participated in the popular cooking competition show, Top Chef: New York, in 2008. While she may not have won the competition, Carla’s infectious personality and her philosophy of “cooking with love” made her a fan favorite.
This philosophy of cooking with love extends beyond her television appearances. In 2001, Carla started her own catering company called Alchemy Caterers. Through Alchemy Caterers, she brings her passion for food and her belief in the power of cooking with love to create memorable culinary experiences.
Carla’s talent and success on Top Chef caught the attention of ABC, and she was invited to become a cohost on the popular talk show, The Chew. For seven years, Carla showcased her culinary skills, knowledge, and enthusiasm for food on the show, leaving a lasting impact on viewers.
In 2016, Carla further expanded her culinary empire by opening her own restaurant, Carla Hall’s Southern Kitchen, located in Brooklyn, New York. The restaurant allows Carla to share her love for Southern cuisine and hospitality, offering a menu inspired by her upbringing and culinary experiences.
Carla Hall’s Recent Endeavors and Personal Life
Carla Hall, a renowned culinary star, has continued to captivate audiences with her remarkable achievements and dedication to her craft. In addition to her television appearances and successful restaurant venture, Carla has expanded her influence through her diverse range of endeavors.
An accomplished author, Carla’s cookbook titled “Carla Hall’s Soul Food: Everyday and Celebration” has received widespread acclaim. It has cemented its place on coveted “Best Cookbook” lists, appealing to both seasoned chefs and home cooks looking for comforting and delicious recipes.
Carla’s charismatic presence has also been a staple in the media. She has made captivating appearances on popular shows such as Thanksgiving, Holiday, and Halloween Baking Championships, as well as Worst Cooks in America. Her expertise and infectious enthusiasm have made her a beloved figure among food enthusiasts.
Carla’s philanthropic efforts are equally commendable. She actively engages in charity work, actively advocating for children’s causes. She serves on the boards of prominent organizations like 4H and Pajama Program, utilizing her platform to make a positive impact on the lives of young individuals.
While Carla’s professional life is undoubtedly flourishing, her personal life is equally fulfilling. Currently residing in Washington, D.C., Carla shares her life with her husband Matthew Lyons, with whom she tied the knot in 2006. Their partnership is a testament to Carla’s commitment to creating a harmonious balance between work and personal fulfillment.
